NJ Asiatique Cuisine Prune Cake
Ingredients For the cake: 1 cup Prunes 1 cup light Olive Oil, or cooking oil of your choice 1 cup Sugar 3 large Eggs 1 ½ cup All Purpose Flour, sifted or stir with whisk 1 teaspoon Baking Soda 1 teaspoon Nutmeg 1 teaspoon Allspice 1 teaspoon Cinnamon 1 cup Buttermilk 1 teaspoon Vanilla Extract
OLDFASHIONED PRUNE CAKE The Southern Lady Cooks
Buttermilk Oil Dried plums (pitted prunes) Chop prunes or dried plums up so they're the size of raisins. If you get any with the pits in them, remove them and discard them (that's fancy talk for "throwaway"). I buy the packets of pitted prunes. Place the sliced plums in a large bowl and add your flour. Toss this flour mixture up a bit.
Granny's Prune Cake Recipes
Make the Cake In a large bowl, mix together the oil, sugar and eggs. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg and allspice. Add the flour mixture alternately with the buttermilk, stirring just until combined. Fold in the pecans and the mashed prunes.
A Simple Recipe for Vintage Prune Cake with Glaze California Grown
1 cup vegetable oil 3 eggs, well beaten 1 cup buttermilk 1 cup cooked cut-up unsweetened prunes. Try these. 2 cups flour 1 teaspoon (baking) soda 1 teaspoon salt 1 teaspoon cinnamon 1 teaspoon ground cloves 1 teaspoon nutmeg 1 teaspoon vanilla 1 cup broken pecans Initial Thoughts
Alice Bakes a Cake Prune cake with brandy and walnuts
1 bundt cake Jump to Nutrition Facts Ingredients Cake: 1 cup pitted prunes ½ cup water 2 cups all-purpose flour 1 ½ cups white sugar
prune cake, prune cake with buttermilk icing, dried plum cake Recipe Prune cake, Plums
Ingredients 1 cup vegetable oil 3 eggs 1 ½ cups white sugar 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground allspice 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 cup buttermilk 1 ¼ teaspoons vanilla extract 1 cup prunes, pitted and chopped 1 ½ cups chopped pecans ¾ cup butter ¾ cup buttermilk
Dig In nigella's chocolate prune cake
Ingredients 1-1/2 cups sugar 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1 teaspoon salt 1 cup canola oil 3 large eggs, beaten 1/2 cup buttermilk 1 teaspoon vanilla extract 1 cup chopped pitted dried plums (prunes), cooked 1 cup chopped nuts TOPPING: 1/2 cup butter, cubed 1/3 cup buttermilk
Prune Cake with Buttermilk Glaze The Best Cake Recipes
Method: Preheat oven to 350ºF. Butter and flour an oblong baking pan or coat with Baker's spray. Whisk together ingredients to form a smooth batter. Pour batter into pan and bake for 45-50 minutes or until a toothpick inserted can be removed cleanly. Allow cake to cool. Cut cake into squares and leave in pan.
Pioneer Woman's "Iny's Prune Cake" Hot Chocolate Hits
Preheat oven to 325 degrees F and grease a 9x13 baking dish. Place the chopped prunes in a small bowl and add 1 cup buttermilk. Set aside to let soak. In a large bowl, combine the oil, sugar, eggs, and vanilla. Whisk until smooth. In a medium-sized bowl, combine flour, baking soda, salt, cinnamon, allspice, and nutmeg.
Vintage Prune Cake California Grown Cake Recipes At Home, Easy Cake Recipes, Cookie Recipes
Ingredients FOR THE CAKE: 1 c. Prunes 1 c. Sugar 3 whole Eggs 1 c. Canola Oil 1 1/2 c. Flour, Sifted 1 tsp. Baking Soda 1 tsp. Nutmeg 1 tsp. Allspice 1 tsp. Cinnamon 1 c. Buttermilk 1 tsp. Vanilla Extract _____ FOR THE ICING: 1 c. Sugar 1/2 c. Buttermilk 1/2 tsp. Baking Soda 1 tbsp. White Corn Syrup 1/4 c. Butter
I Baked a Vintage Prune Cake Recipe Taste of Home
All you have to do is pour into a tube or Bundt pan and bake, but if you don't have that kind of pan you can just pour into a regular cake pan, round or rectangle and it'll be fine, just not as fancy. Make sure to preheat your oven. Pop it in the preheated oven for an hour and you're good!
Grandma Ruby's Prune Cake Recipe Allrecipes
Ingredients 2 cups all-purpose flour 1-1/2 cups sugar 1 teaspoon baking soda 1 teaspoon ground nutmeg 1 teaspoon ground allspice 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup vegetable oil 1 cup buttermilk 2 large eggs, beaten 1 cup chopped cooked pitted dried plums (prunes), drained 1 cup chopped nuts BUTTERMILK GLAZE: 1 cup sugar
OldFashioned Prune Cake The Southern Lady Cooks. Try an allergy free pumpkin cake recipe and
Stir in mashed prunes. Transfer to prepared baking pan. Bake for 30 to 35 minutes or until tester inserted into center comes out clean. Cool for 15 minutes. Remove from pan and cool completely on rack. Meanwhile, prepare the sauce. Sauce: Add 1/2 cup butter, sugar, syrup, cream and 1/2 teaspoon baking soda to a small saucepan set over medium.
Only Slightly Pretentious Food Recipe Prune Cake
In a large bowl add together the oil, sugar, and eggs mixing well with a spoon. Add in the chopped prunes and buttermilk and stir to combine well. Combine the flour, soda, salt, cinnamon, cloves, allspice, and nutmeg and use a wire whisk to mix well in a separate bowl. Add to the buttermilk mixture and mix well again.
The Kitchen Guardian Grandma Iny's Prune Cake!
Breakfast Old-Fashioned Prune Cake Old-Fashioned Prune Cake Jump to Recipe Print Recipe If you think you don't like prunes, we dare you to try the Mitchell Family 's Old-Fashioned Prune Cake recipe. A soft, prune-studded spice cake is covered in a buttery-sweet glaze that has everyone going back for another slice (or two.) Not convinced?
Prune Cake Imperial Sugar
Pre-heat oven to 350. Put prunes into a pot and just cover with water. Bring water to a boil and cook just a few minutes, until tender. Remove prunes with slotted spoon onto a cutting board. Chop the prunes into small pieces then set to the side. Combine sugar and oil. Beat until creamy. Add the eggs, mix until creamy.